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Small Face Private Kitchen (Oriental Waterfront Branch)

特色菜 · ⭐ 3.8

Phase I, Dongfang Shuian Residential Community, No. 33, Gangkou Road, Shiwanshen Subdistrict

Dishes

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  Grilled Beef Ribs Skewers

  Grilled beef ribs skewers made with marinated beef ribs, grilled over charcoal for a smoky flavor and tender texture.
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  Stir-fried Oysters with Ginger and Scallion

  A dish of fresh oysters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
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  Pounded Cucumber Salad

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Braised Lamb Shank

  A Chinese dish made by slow-cooking lamb shank with aromatics until tender and flavorful.
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  Bamboo Mushroom and Winter Melon Free-Range Chicken Soup

  Made with free-range chicken, bamboo fungus, and winter melon, simmered slowly for a clear, fresh, and slightly sweet broth with a delicate aroma.
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  Old Bull Eating Tender Grass

  A home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
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  Asparagus and Lily Bulb Stir-fried Shrimp Balls

  A Chinese dish featuring shrimp balls, asparagus, and lily bulbs, quickly stir-fried to preserve freshness and crispness.
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  Sichuan Pepper Steamed Sea Bass

  A dish of fresh sea bass steamed with Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant, numbingly spicy flavor.
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  Soy Sauce Chicken

  Soy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.

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