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Miao Yan · Private Chef (Huangshan Road Store)

特色菜 · ⭐ 4.3

Clubhouse, 2nd Floor, North Gate Property Management Office, Wei Yena Senlin Huayuan Residential Community, Huangshan Road

Dishes

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  Wanfo Lake Organic Fish

  Fresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
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  Two-Flavor Shrimp

  A dish featuring shrimp cooked in two distinct flavors: spicy and sweet, offering a rich and varied taste experience.
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  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
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  Orange Juice Yam

  A refreshing dish made with yam and fresh orange juice, offering a sweet and tangy flavor.
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  Sauced Crisp Lotus Root

  A refreshing cold dish made with crisp lotus root slices tossed in a tangy sauce, combining sweet and sour flavors.
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  Braised Beef Brisket with Pig's Trotter Tendons

  Beef brisket and pig's trotter tendons braised slowly in a savory sauce, resulting in tender meat and rich gelatinous texture.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Fermented Mandarin Fish in Blocks

  Fresh mandarin fish is fermented and then braised into blocks, resulting in a unique aroma and savory taste.
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  Scallion Fragrant Pig Trotter

  A Chinese dish featuring pig trotters slowly stewed with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
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  Scallion Aromatized Pig's Trotter

  Scallion aromatized pig's trotter is made with pork trotters, scallions, ginger slices, and cooking wine, simmered for a long time. The meat is tender and soft, with a rich scallion aroma and a melt-in-the-mouth texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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