Close

82 Neighborhood Xiao Shou (Jincheng Wanda Store)

小吃快餐 · ⭐ 4.1

Shop No. 1060, Pedestrian Street, Basement Level 1, Central Courtyard, Jincheng Wanda Plaza, No. 666 Jincheng Avenue

Dishes

• 

  Traditional Dumpling Flavor

  A classic Chinese dish made with dough wrappers filled with seasoned meat and vegetables, boiled to perfection for a savory, satisfying bite.
• 

  Eight-Two Clear Soup Dumplings

  Eight-Two Clear Soup Dumplings is a traditional Sichuan snack made with pork and vegetable filling, hand-folded into dumplings and served in a light broth. The wrappers are thin and tender, with a fresh, savory taste.
• 

  Chicken and Bamboo Shoot Dumplings

  Chicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
• 

  Chicken and Chicken Mushroom Dumpling Soup

  A savory soup made with chicken and premium chicken mushrooms, served with handmade dumplings for a rich, comforting meal.
• 

  Thai Tom Yum Soup Shrimp and Crab Roe Dumplings

  A fusion dish combining Thai-style sour-spicy soup with dumplings filled with fresh shrimp and crab roe, offering a bold and aromatic flavor.
• 

  Hot Pot Dumplings

  A spicy and flavorful dish made by stir-frying handmade dumplings in a rich hot pot sauce, combining the essence of Sichuan cuisine with the comfort of dumplings.
• 

  Spicy Dried Chili Dumplings

  Handmade dumplings filled with seasoned meat, stir-fried with dried chili peppers and Sichuan peppercorns for a spicy and numbing flavor.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
• 

  Chicken Soup with Bok Choy

  A clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.

Reviews