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Binyangzi Da Pai Bang (Nan Tie Bei Yi Qu Yong Tong Xia Qu Dian)

小吃快餐 · ⭐ 3.6

No. 19–2, Didongkou Road

Dishes

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  Clear Soup Vegetable Dish

  A Chinese dish featuring fresh vegetables simmered in clear broth, known for its delicate flavor and nourishing qualities.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Maw

  Steamed shark fin with chopped chili, a dish where shark fin is soaked and then steamed or stir-fried with spicy chopped chili, absorbing its flavor and becoming tender with rich taste.
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  Hua Jing Zhen Wei Jingjiu

  A creative dish blending tradition and modernity, featuring slow-cooked pork belly marinated in secret sauce and finished with a special Jingjiu glaze.
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  Original Flavor Cake

  The original cake is made primarily from eggs, flour, milk, and sugar, mixed and baked to perfection. With a golden appearance and a soft, delicate texture, it retains the natural sweetness of its ingredients, making it one of the classic pastries.
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  Wood Bucket Pig Trotter

  A traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
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  Spicy Beef Offal Stir-fry

  A spicy stir-fried dish made with beef offal and aromatic spices, popular in Sichuan cuisine.
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  Stewed Yellow Beans with Small Fish

  A home-style dish made by stewing yellow beans and small fish together, resulting in a rich, savory flavor.

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