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Long Fang Yuan Restaurant · 20 Years of Fuzhou Flavor (Hualin Road Branch)

地方菜 · ⭐ 4.3

1st Floor, Haobo Grand Hotel, Fuzhou Railway Station, Huailin Road

Dishes

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  Seven-Star Pig's Trotter Soup Pot

  A hearty soup pot featuring pig's trotter as the main ingredient, combined with mushrooms, wood ear, carrots, and more, slowly simmered for a rich, clear broth.
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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Pork Intestine and Bitter Bamboo Shoot Soup

  A traditional Chinese soup made with pork intestines and bitter bamboo shoots, simmered slowly to create a clear, savory broth with a subtle bitterness.
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  Steamed Grouper

  A dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Stewed Vegetable Stir-fried Rice Noodles

  A traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
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  Steamed Pig Trotter with Herbal Roots

  A traditional Chinese dish featuring pig trotters steamed with herbal roots, offering a rich, savory flavor and tender texture.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Plum Sauce Spare Ribs

  A Chinese dish made with pork ribs marinated in plum sauce and braised until tender, offering a sweet and sour flavor.
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  Duck Broth Soaked Noodles

  A Fujian specialty featuring delicate noodles soaked in rich duck broth, offering a savory and comforting taste.
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  Sesame Oil Chicken

  Hoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.

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