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Zhuwai Tao Hua • Jiangnan Xiao Shi (Changlian Square Shopping Center Branch)

小吃快餐 · ⭐ 3.8

1st Floor, COFCO Plaza Shopping Center, No. 8 Jianguomennei Avenue

Dishes

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  Salted Egg Yolk and Meat Floss Green Rice Ball

  Salted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Old Duck Soup with Rice Noodles

  Old duck soup with rice noodles is a soup made by stewing old duck in water, typically served with rice noodles. The duck is blanched and simmered slowly with ginger and scallions until tender, resulting in a clear or slightly yellow broth. Rice noodles are soaked in warm water before being added to the soup briefly. This dish emphasizes natural flavors and delicious taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crispy Huangqiao Burnt Cake

  Succulent Huangqiao Burnt Cake is a traditional Chinese pastry made primarily from refined wheat flour, combined with lard and white sesame seeds. Its distinctive feature lies in its crispy outer crust and soft, flavorful filling, with an aromatic fragrance. The preparation involves kneading the dough until smooth, wrapping it around the filling, flattening it into a round cake, sprinkling with white sesame seeds, and baking in an oven until golden brown.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
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  Duck Soup Dumplings

  Duck soup dumplings are made with a rich broth from duck bones and meat, filled with fresh pork or chicken, then cooked and served in the soup. Main ingredients include duck, dumpling wrappers, pork or chicken, and seasonings like scallions and ginger.

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