永和大王(秦淮店)
小吃快餐 · ⭐ 3.9
No. 11 Qinhuai Road
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Fragrant Braised Pork Rice with SaucePork chops marinated, pan-fried to golden brown, then simmered with braised pork rice sauce to absorb rich flavors. Main ingredients: pork chops, rice, and braised pork rice sauce. Method: marinate, pan-fry, and stew.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Kung Pao Chicken ComboKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken is marinated with wine and starch, then stir-fried with葱段, ginger, and garlic. Seasoning sauce (soy sauce, vinegar, sugar, salt, cornstarch water) is added and mixed well. Finally, fried peanuts are sprinkled in for a rich flavor.
Handmade Meat Floss Rice BallHandmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
Egg Pancake with Fried Dough SticksChinese breakfast dish made with egg pancakes and fried dough sticks, featuring a pan-fried egg饼 and crispy, golden fried dough sticks.
Fresh Meat Dumplings for BreakfastBreakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken Cutlet RiceCrispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.