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Hi Peking Garden (Gu Lou Branch)

特色菜 · ⭐ 4.7

Building No. 1, 3rd Floor, No. 31 Di’anmenwai Street

Dishes

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  9-Hour Low-Temperature Carbon-Roasted Lamb Leg

  Selected high-quality lamb leg, slow-roasted for 9 hours at low temperature, resulting in tender and juicy meat that retains the original flavor and nutrition of the lamb.
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  Yunnan Yangdujun Abalone Chicken Stew

  Yunnan Yangdujun Abalone Chicken Stew is a stew made with chicken, Yangdujun mushrooms, and abalone. These ingredients are cooked together with seasonings in a pot to blend the flavors and create a delicious taste.
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  Peking Roast Pigeon

  Peking roasted pigeon is a grilled dish featuring fresh pigeons marinated with soy sauce, cooking wine, scallions, and ginger, then roasted until the skin is crispy and the meat tender, preserving its original flavor.
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  Beijing Sweet Potato Fries

  Beijing fries are made from potatoes, cut into strips and deep-fried. The potatoes are soaked to remove starch before frying, resulting in a crispy exterior and tender interior. Some recipes include light seasoning or dipping sauce.
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  Hokkaido Chicken Meatballs with Tomato Salsa

  Hokkaido chicken meatballs with tomato salsa: fresh chicken minced and seasoned into balls, pan-fried and served with a salsa made from tomatoes, onions, and green peppers. Simple ingredients, preparation includes marinating, shaping, frying, and making the salsa.
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  Spicy麻 Chicken Wings

  Spicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
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  Australian Grass-fed M3 Sirloin Steak

  Australian grain-fed M3 sirloin steak made from premium Australian beef, featuring tender texture and marbling. Simply marinated and cooked using high-heat searing or grilling to preserve its natural flavor.
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  Charcoal-Grilled Iberian Pork Neck

  Premium Iberian pork neck marinated and grilled over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Zhoushan Yellow Croaker

  Charcoal-Grilled Zhoushan Yellow Croaker is a dish made with fresh yellow croaker grilled over charcoal. The skin is crispy and the flesh is tender, preserving the original flavor of the fish.
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  Rose Cake

  Rose cake is a dessert made primarily from flour, eggs, sugar, and cream. It has a soft baked texture and is decorated with rose petals or rose jam, sometimes enhanced with rose oil or syrup for aroma.
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  Tomato and Beef Sauce Pasta

  Tomato and beef sauce pasta made with spaghetti, diced tomatoes, and cooked beef cubes, stir-fried with onions and garlic. Tossed with boiled pasta to create a rich, flavorful main dish.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Spanish Copper Pot Seafood Rice

  Spanish Copper Pot Seafood Rice is a dish made with rice, shrimp, mussels, squid, and other seafood, cooked in a copper pot. It is seasoned with olive oil, tomatoes, and saffron, offering a fresh and delicious taste.
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  Herb-Crusted Lamb Rack Risotto

  Herb lamb chops risotto features lamb chops with rice, onions, carrots, and herbs. After searing the lamb, it's stewed with vegetables so the meat absorbs flavor and the rice soaks up the broth for a rich taste.
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  Spicy Baked Sea Snail

  Spicy Baked Sea Snail is a Chinese dish made with sea snails, spicy seasonings, and various spices. The snail meat is tender and rich in flavor, with a strong spicy taste.
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  Gulou Hand-painted Latte

  A hand-painted latte from Gulu Tower blends coffee and art, made with espresso, milk, and froth. Simple patterns or text are drawn on top using chocolate or caramel sauce.

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