Shan Kou Natural Mud Crab Porridge (Jinkai Road Store)
广西菜 · ⭐ 3.6
Shop 10, Zone A, Zhongfang Bi Cui Yuan, No. 19, Jinyang Road (next to Fan Mama Huangmen Sanbao Rice)
Dishes
Braised Large-Eye Fish with Dried RadishMain ingredients are large-eye fish and dried radish, braised together. The fish is tender, and the dried radish absorbs the sauce, creating a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sandy Ginger Baked Squid TubesFresh squid tubes are baked with sandy ginger, garlic, and chili for a savory, aromatic dish.
Stir-fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
Mud Snail PorridgeA savory porridge made with fresh mud snails and rice, simmered slowly to create a smooth, flavorful dish.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Shrimp and Taro Shoot Stir-fryA Chinese home-style dish featuring fresh shrimp and tender taro shoots, stir-fried quickly for a crisp and savory taste.
Oyster Fried EggA Chinese home-style dish made by frying eggs with fresh oysters, resulting in a tender and savory flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Iron Plate Rooster EggA dish made with rooster eggs and vegetables, stir-fried quickly on a hot iron plate. The eggs are tender, the vegetables crisp, and the dish is rich in flavor.
Pan-Fried Golden Fish StripsFresh perch fillets are marinated, coated in light starch, and pan-fried until golden and crispy, offering a savory, tender bite.