Huiyou Hot Pot Park (Xinguang Tian Di Store)
火锅 · ⭐ 4.4
Xinguang Tiandi, No. 89 Hongjin Avenue, 4th Floor, Zone B, Transportation Hub
Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Signature Spicy BeefA premium beef dish marinated in special spices and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Fresh Beef Tripe from the Butcher's MarketFresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, satisfying bite.
Signature Ice Tofu PuddingA refreshing dessert made from silky tofu, chilled to perfection and served with sweet syrup or red beans for a cool, smooth experience.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Premium Beef TripePremium beef tripe made from high-quality ox stomach, marinated in a secret spice blend and served chilled with garlic, cilantro, and chili oil for a bold, spicy flavor.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or dipping sauce to highlight the natural flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Hairtail Fish SlicesA dish made with fresh hairtail fish slices stir-fried with ginger and scallions, known for its tender and savory flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).