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Yu Xiang Dry Pot Duck Head

川菜 · ⭐

150 meters south of Heping Road

Dishes

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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Wood Ear Egg with Tomato

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Braised Pork Blood Sausage

  Blood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Head and Large Shrimp Hot Pot

  Duck head and large shrimp hot pot is made by blanching, stir-frying, then stewing with seasonings. Duck head is deodorized and cooked with shrimp, along with ginger slices, scallions, garlic, soy sauce, cooking wine, and star anise, slowly simmered until flavorful and rich in broth.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  鸭胗炒饭

  鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。

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