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Chuntshuguan Soy Sauce Meat

小吃快餐 · ⭐ 3.5

Building 20, Honglian

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Signature Braised Chicken

  Signature braised chicken uses a whole chicken, marinated, blanched, then slowly stewed with seasonings until tender. Finished by frying or braising for a crispy skin and juicy interior.
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  Signature Braised Beef

  Signature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
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  Pork Stomach

  Pork stomach, cleaned and braised with spices, offers a tender and chewy texture, commonly served in Chinese home cooking.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Spicy Sausage

  Spicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.

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