翠竹园·臻品·湘菜馆
湘菜 · ⭐ 3.7
No. 6-1, Xinghu Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Winter Melon and Clam SoupA light soup made with winter melon and clams, gently simmered with ginger and scallions for a fresh, savory flavor.
Stir-fried Local PorkStir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Pan-fried Yellow CatfishA Chinese home-style dish made by pan-frying yellow catfish with vegetables like bean sprouts and onions, resulting in a flavorful, spicy, and tender dish.- Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, savory meat—ideal for serving guests.
Yoxian Tofu with Pork BellyA Hunan dish featuring Yoxian tofu and pork belly, stir-fried and simmered to perfection.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Han Shou Turtle KingHan Shou Turtle King features fresh turtle as the main ingredient, combined with chicken and ham, slowly stewed to create a clear broth with rich flavor and high nutrition.
Seaweed Sprout and Pork Rib SoupA nourishing soup made by simmering seaweed sprouts with pork ribs, resulting in a clear, savory broth rich in minerals and protein.
Stir-Fried Snowflake BeefA dish made by quickly stir-frying premium snowflake beef with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
Fermented Guilu FishPrivate臭桂鱼 features fresh mandarin fish, fermented to develop a unique aroma, then stir-fried with scallions, ginger, garlic, and chili. Skillful heat control ensures tender, flavorful meat.
Secret-Recipe Spicy Braised LobsterFresh crayfish marinated in a secret braising sauce and slowly stewed, resulting in tender meat and rich, spicy-savory broth with a unique flavor.
Old Jar Spicy Chopped Pepper Fish Head KingA dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
Asparagus Stew with Mixed FishMade with fresh asparagus and mixed fish, slowly stewed. Ingredients include fresh asparagus, assorted seafood (such as small yellow croakers and ribbonfish), seasoned with ginger slices, green onions, and a touch of salt. The broth is savory and the texture rich.
Shrimp and CornA dish made with fresh shrimp and sweet corn, stir-fried with vegetables for a light and flavorful meal.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
Qianlianghu Valley DuckQianlianghu Valley Duck is a traditional Hunan dish made with local ducks, glutinous rice, and spices, slow-cooked to tender perfection.