Lao Wu Fan Xiang (Julong Avenue Store)
地方菜 · ⭐ 4.0
No. 1 Julong Avenue
Dishes
Xiangcheng Pot-edge CakeA traditional snack from Xiangcheng County, Sichuan, made by steaming thin dough against the pot's edge and served with minced pork and pickled vegetables.
Fried Fish with Glutinous Rice CrustA dish of fish chunks coated in glutinous rice flour and pan-fried, resulting in a crispy exterior and tender interior. Popular in Sichuan cuisine.
Dry-Fried Baby MudfishA Sichuan dish made by dry-frying baby mudfish with chili, garlic, and ginger, resulting in a spicy, crispy texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Squid Tips in Dry PotFresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
Zhang Fei BeefA traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Pork Shank and Yellow Croaker StewPork shank and yellow croaker are simmered together to create a rich, creamy broth with tender fish and soft bones.
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.