Cao Ge Ren Jia Old Hot Pot
火锅 · ⭐ 3.7
No. 1 Aijia Ou Jun, Tongmao Avenue
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Organic Live MushroomFresh organic live mushrooms steamed to preserve natural flavor and nutrition, tender and aromatic.
Divine Premium TripeA classic Sichuan dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Butterfly PastaButterfly pasta is a type of Italian pasta shaped like butterflies, typically made from flour and eggs, and served with sauces such as tomato, cream, or seafood.
Bao Ge Fresh Duck IntestineFresh duck intestines are quickly blanched and served with a secret sauce, offering a crisp and spicy taste.
Pao Ge's Spicy BeefSpicy beef made with tender beef slices stir-fried in a secret chili sauce and spices, delivering a bold, numbing heat.
Bao Ge Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger, delivering a spicy and numbing flavor.
Cilantro Pork MeatballsCilantro pork meatballs are made from minced pork mixed with fresh cilantro, shaped into balls and cooked by boiling or pan-frying. They offer a tender, juicy texture and aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.