Close

Xinjiang Brothers Barbecue (Daling Branch)

烧烤 · ⭐ 3.3

100 meters south of the intersection of Danong Road and Sports Road

Dishes

• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
• 

  Grilled Beef Tripe

  Charcoal-grilled tripe is a dish made primarily from beef tripe, cleaned and then grilled over charcoal. The tripe is pre-cooked or blanched to remove odor, brushed with seasoning, and grilled until slightly charred and fragrant.
• 

  Grilled Corn Kernels

  Grilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
• 

  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
• 

  Charcoal-Grilled Lamb Liver

  Charcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
• 

  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
• 

  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
• 

  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
• 

  Sesame Meat Skewers

  Sesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
• 

  Golden Fried Chicken Wings

  Golden Fried Chicken Wings is a dish made with chicken wings that are marinated and then fried. The outer layer is golden and crispy, while the inside is tender and juicy, offering a rich flavor.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews