Yong Bai Grand Hotel (Jinke Branch)
川菜 · ⭐ 3.3
No. 238-240, Xinglonghu East Road
Dishes
Stirred Seasonal VegetablesA refreshing cold dish made by mixing blanched seasonal vegetables with seasonings, offering a crisp and healthy taste.
Ox Head BanquetBeef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
Sizzling Tender Beef FilletA dish of tender beef fillet cooked quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a juicy and aromatic meal.