Liang's Fresh Intestine Chicken (Jiu Huan Central Garden Branch)
川菜 · ⭐ 3.4
No. 88, Jiuhuan Avenue
Dishes
Summer Cool TeaA refreshing herbal tea made from flowers and herbs like chrysanthemum and mint, ideal for cooling down in summer.
Stir-fried Crawfish in a PanStir-fried Crawfish in a Pan is a dish made with crawfish as the main ingredient, combined with vegetables and seasonings, stir-fried in an iron pan. It has a fresh and fragrant taste with a slightly spicy flavor.
Spicy Sichuan-style Pork Intestines and ShrimpSpicy stir-fried pork intestines and shrimp, a dish featuring cooked and sliced pork intestines with peeled shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and seasonings, then simmered to absorb the spicy flavor.
Dry Pot Chicken Offal Medium PotA spicy stir-fry dish featuring chicken offal and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Pickled Pepper Pan-Fried FishA Sichuan-style dish featuring fresh carp or catfish pan-fried with pickled chili peppers, garlic, and ginger, delivering a spicy and tangy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Stewed Chicken with Pig IntestinesA Chinese home-style dish made by stewing chicken and pig intestines together, resulting in a rich, savory flavor.
Fatty Intestine Pan-Fried FishA dish made by pan-frying pork intestines and fresh fish with spices, resulting in a rich and spicy flavor.
Bean curd rollTofu skin rolls are made by wrapping a filling, such as pork, shrimp, or mushrooms, in soybean-based tofu paper and then steamed or pan-fried.- Spicy Beef Pan-Fried FishSpicy beef and fish stir-fried in a pan with chili, Sichuan pepper, and fermented bean paste.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。