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Xi Yan Shang Pin Fusion Cuisine (Zhengdong Business Center Branch)

特色菜 · ⭐ 3.9

100 meters west of the intersection of Dongfeng South Road and Shangdu Road, south side of the road (11th Floor, Zhengzhou Ruilaixi Hotel)

Dishes

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  Chu Xiang You Mo Tou

  Chu Xiang You Mo Tou is a traditional Chinese wheat dish made mainly from flour, oil, and leavening agents. The dough is kneaded and then deep-fried until golden and crispy, with a crunchy exterior and soft interior, usually served as a snack or side dish.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. Soak the sea cucumber beforehand, cut scallions into segments. Cook both together with broth, soy sauce, and cooking wine until tender and flavorful, with the scallions fully cooked and the sauce thickened.
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  Clear Soup Noodles

  A traditional Chinese dish featuring fine noodles served in a clear, flavorful broth with minimal ingredients like chicken, mushrooms, and greens.
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  Crispy Sugar-Coated Pigeon

  A Cantonese dish featuring tender pigeon coated in a crispy sugar glaze, offering a sweet and crunchy texture.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Thin-skinned vegetarian dumpling

  Thin-skinned vegetarian dumplings made with a delicate dough wrapper filled with chopped vegetables like cabbage, tofu, mushrooms, and carrots, then steamed.
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  Sour Spicy Monkfish Egg Soup

  Sour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
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  Egg Stir-Fried Noodles

  A hearty noodle dish made by stir-frying eggs and aromatics, then tossing with cooked noodles for a savory, satisfying meal.
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  Yellow Croaker with Shark Fin Soup

  Huangyu Huajiao Soup features yellow croaker and bird's nest, with boneless fish chunks and soaked bird's nest stewed together, enhanced with ginger and scallions, slowly simmered for a clear broth, tender fish, and soft, nutritious gelatin.

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