Hui Wei Guanzhong Xi'an Restaurant (Pujiang Happy颂 Store)
地方菜 · ⭐ 3.6
No. 2688 Chenhang Road
Dishes
Biangbiang NoodlesBiangbiang noodles is a Shaanxi specialty dish, featuring wide hand-made noodles served with soy sauce, vinegar, chili oil, and ingredients like minced meat and vegetables. It has a chewy texture and a delicious flavor.
Guanzhong Laizi Yueya BingGuanzhong Laizi Yueya Bing is a traditional Shaanxi snack made from flour, chili powder, and various spices. The dough is rolled into a crescent shape, brushed with oil, and baked until golden and crispy. It has a crispy exterior and soft interior with a rich spicy flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Hand-Rolled NoodlesOil-poured noodle is a Chinese dish featuring wide noodles. After boiling and draining, hot oil is poured over the noodles, followed by chili powder, garlic, scallions, and seasonings like soy sauce, vinegar, and salt. The high-heat oil enhances the aroma of the ingredients, giving the noodles a rich flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Sweet Cone Steamed CakeSweet cone zengao is a traditional snack made primarily from glutinous rice, red dates, red beans, and lotus seeds. Ingredients are layered in a steamer and cooked over water, allowing flavors to blend. The finished product is semi-transparent with a soft, chewy texture and distinct layers.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Xi'an City Wall Zhen GaoA traditional Shaanxi snack made from glutinous rice and red beans, steamed to a soft and sweet texture, often served with osmanthus syrup or sesame powder.
Old Xi'an Spicy Rice NoodlesA spicy rice noodle dish from Xi'an, featuring beef, bean sprouts, and herbs in a rich, numbingly hot sauce.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.