Wan Wan Xiang Hot Pot Spicy Noodles (Kangpai Store)
小吃面食 · ⭐ 3.4
Room 102, Unit 1, Building 2, Kangpai Residential Area

Dishes
Handmade Internet-famous Wheat Gluten NoodlesHandmade wheat gluten noodles with a chewy texture, served with spicy sauce and fresh herbs.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Rice Noodle BowlA bowl of rice noodles with meat, vegetables, and savory broth, a staple in Chinese cuisine.
Beef Hot Pot with Spicy SauceA spicy beef hot pot dish featuring tender beef slices and vegetables simmered in a rich, numbingly spicy broth.
Vegetable Rice Noodle PotVegetable rice noodle pot features rice noodles with fresh vegetables like cabbage, carrots, bean sprouts, and mushrooms, cooked in broth or water. Ingredients are simmered until tender and flavorful, with noodles absorbing the rich sauce for a smooth texture.
Crab Stick Hot PotA spicy hot pot featuring crab stick, vegetables, tofu, and mushrooms simmered in a rich, numbingly spicy broth.
Mala Hot Pot with Shiitake and MeatballsA spicy hot pot featuring shiitake mushrooms and meatballs, simmered in a rich, aromatic broth with vegetables and tofu.
Fish Fillet Hot PotA flavorful hot pot featuring fish fillets, vegetables, and tofu simmered in a spicy Sichuan-style broth.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken Broth Meatball Hot PotA spicy hot pot dish made with chicken broth, meatballs, and assorted vegetables simmered in a clay pot.