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San Huo Lao Beijing Xian Duan Guan (Sha Zi Kou Dian)

小吃面食 · ⭐ 4.0

No. 8-2-1 Shazikou Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-Fried Red Berries

  Hand-stirred hawthorn is a dish featuring hawthorn as the main ingredient. Fresh hawthorns are pitted and cooked with rock sugar over medium-low heat until soft and syrupy, forming coated hawthorns. No additional ingredients are added to preserve the natural flavor.
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  Signature Noodles with Sauce

  Signature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
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  Signature Lamb Noodle Soup

  Signature lamb noodle soup features fresh lamb slices cooked in a broth made from羊骨 or羊腿, served with noodles, scallions, and ginger. Finished with cilantro or green onions.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Mutton Soup with Dumplings

  Mutton soup is a dish where mutton is quickly blanched in boiling water to keep it tender. Ginger slices and scallions are added for flavor, with some recipes including vegetables like cabbage or carrots.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Hutong Fermented Cucumber

  Hutong sauce cucumber is a cold dish made by marinating fresh cucumbers in soy sauce, garlic, sugar, vinegar, and chili. Cucumbers are sliced, salted, drained, then mixed with seasonings and chilled for flavor.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Bean Sauce

  Dourou sauce is made from soybeans soaked, boiled, ground, and mixed with seasonings. Common additives include salt, chili, garlic, and ginger, then fermented or used directly after mixing.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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