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University Era Barbecue

烧烤 · ⭐ 3.7

No. 87 Xuanqing Street

Dishes

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  Fresh Lamb Kidney from Inner Mongolia

  A dish made with fresh lamb kidneys from Inner Mongolia, stir-fried with scallions, ginger, and garlic for a savory and tender flavor.
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  Original Flavor Beef Tendon

  A dish made with beef tendon, slowly stewed to a tender and flavorful texture, preserving its natural taste.
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  Large Squid

  A dish made with large squid, typically blanched or stir-fried for a fresh and crisp texture.
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  Signature Grilled Cod

  Signature grilled cod is made from fresh cod, marinated with ginger, scallions, cooking wine, and a pinch of salt, then baked evenly to achieve crispy skin and tender meat.
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  Grassland Beef Brisket

  Grassland beef brisket is a dish using beef brisket as the main ingredient. The meat is firm with abundant connective tissue. After blanching to remove odor, it's stewed or braised with seasonings until tender and flavorful. Can be cooked with onions and carrots to enhance taste.
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  Egg Flower Noodle Soup

  Egg flower noodle soup is a dish made primarily with flour and eggs. Flour is mixed with water to form dough, shaped into small balls, and boiled in hot water. Eggs are beaten and poured into the soup to create egg flowers. Salt is added to taste, and scallions or cilantro may be included for aroma.
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Tripe Hot Pot

  Spicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.
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  黄金面包片

  黄金面包片以吐司面包为主要食材，经过切片后涂抹黄油或橄榄油，放入烤箱烘烤至表面金黄酥脆。可搭配蜂蜜、果酱或奶酪食用。

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