Yang Zi Xian Yang Rou Fen (Panlong Branch)
小吃面食 · ⭐ 3.6
No. 12-101 Caiyun Avenue
Dishes
Single Serving Lamb OffalA dish made with lamb offal such as tripe, intestines, and lungs, simmered with spices for a rich flavor.
Braised Beef SlicesThin slices of beef brisket simmered in a secret braising sauce, resulting in tender and flavorful meat.
Braised Beef with Large PiecesA traditional Chinese dish featuring large pieces of beef braised slowly with aromatics like scallions, ginger, garlic, and star anise until tender and flavorful.
Master Kong Honey TeaKangshifu Honey Tea is a ready-to-drink tea beverage made from water, tea extract, honey, white sugar, and food additives. After steeping tea leaves, honey and sugar are added for flavor, then sterilized and bottled. It has a amber liquid appearance with a refreshing sweet taste and tea aroma.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef with TripeA Chinese dish combining beef and tripe, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Stewed Beef and Offal Noodle SoupA hearty noodle soup featuring stewed beef and offal in a rich, savory broth, served with rice noodles.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Old Jar Fermented Chinese CabbageA traditional Chinese cold dish made from fresh cabbage fermented in an old jar, offering a tangy and crisp texture with probiotic benefits.