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Feng Wu BBQ (Honggu Tan Landmark Branch)

烧烤 · ⭐ 4.5

No. 899 Fenghuang Zhong Avenue, Yiyuan Road

Dishes

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  Fengwu Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and satisfying meal.
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  Inner Mongolia Su Nite Lamb Skewers

  Grilled lamb skewers made from high-quality meat of Inner Mongolia's Su Nite sheep, marinated and cooked over charcoal for a rich, savory flavor.
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  Nanchang Small Meat Skewers

  Nanchang small meat skewers are made by marinating pork or beef in soy sauce, wine, and garlic, then grilling on bamboo skewers for a savory, smoky flavor.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Xiangxi Beef Skewers with Beef Oil

  Fresh beef chunks marinated in special spices and grilled on skewers, served with rich beef oil sauce for a flavorful, tender bite.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Feet

  A dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sunite Lamb Skewers

  Sunite Lamb Skewers are made from high-quality lamb raised on the Sunite grasslands of Inner Mongolia, known for its tender texture and minimal gaminess. The lamb is cut into small pieces, marinated simply with salt, cumin, and chili powder, then skewered and grilled over charcoal. The cooking process renders the fat, resulting in a crispy exterior and juicy interior with a distinct smoky aroma.

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