1898 · Dushan Branch
咖啡 · ⭐ 4.6
No. 25 Nan Shan Botanical Garden Road
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
New Style DessertA fresh fruit and cream dessert with a handmade chocolate crust, crafted using low-temperature slow baking for a rich, delicate flavor.
PeachPeach is a fruit dish primarily made with fresh peaches, requiring no complex preparation—simply wash and enjoy. It features vibrant color and juicy flesh.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
简餐简餐通常包含主食和配菜，主要食材有米饭、面条或馒头等碳水化合物，搭配蔬菜、肉类或豆制品。制作方法为将食材简单烹饪，如炒、煮、蒸或拌，不使用复杂调味或长时间炖煮。
Crimson扣A cold dish made from pigskin, colored with red yeast rice or food coloring, and marinated in soy sauce and sugar for a glossy, savory flavor.
Mango Passion FruitA refreshing dessert made with fresh mango and passion fruit, blended and chilled for a sweet-tart flavor.
Maze DishA creative dish featuring tofu skin wrapped around various fillings, deep-fried into a layered structure resembling a maze. Crispy outside, flavorful inside.