Yang's Hot Pot (Binhu Branch)
火锅 · ⭐ 4.5
Units B101–B103, Huigyin Century Plaza Commercial Office Building, No. 808 Huashan Road
Dishes
Single Grilled FrogA Sichuan-style dish featuring grilled frog meat marinated with spices and cooked over charcoal, delivering a spicy and numbing flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.- Sichuan-style Fine SausageSichuan-style fine sausage is a traditional cured sausage made from pork, seasoned with Sichuan pepper, chili, salt, and wine, then stuffed into casings and air-dried or smoked for a spicy, aromatic flavor.
Hand-Cut Beef ShankHand-cut beef shank made from premium beef tendon, slowly simmered to tender perfection and served in thin slices.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Yang Family Nine-foot Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Yang Family's Crispy PorkYang Family's Crispy Pork features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
Yang's Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Yang's Special Fresh TripeFresh beef tripe slow-cooked in a secret broth, served with spicy sauce for a bold and satisfying flavor.
Yang's Duck BloodA Sichuan dish made with duck blood stir-fried with chili and fermented soybean paste, known for its smooth texture and spicy flavor.
Visible Meat Lunch MeatLunch meat made from pork with visible chunks, seasoned and cooked in cans for a savory, ready-to-eat meal.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.