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Panlong Hotel (Qianhu Tian Di Branch)

江浙菜 · ⭐ 4.2

100 meters east of the intersection of Qianfeng Lane and Qianhu North Road

Dishes

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  Stir-fried Garlic and Water Chestnut with Gūjī

  A classic Chinese dish featuring fresh water chestnuts and gūjī, stir-fried with garlic for a savory, aromatic flavor.
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  Fenghua River Three Delicacies

  A traditional dish from Ningbo, Zhejiang, featuring river shrimp, fish, and crab, prepared by steaming or braising to highlight their fresh flavors.
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  Fenghua Fried Noodles

  Fenghua fried noodles is a traditional dish from Fenghua, Zhejiang, made with thin noodles stir-fried with pork, vegetables, and seasonings for a savory, satisfying flavor.
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  Osmanthus Tremella Soup

  A sweet and soothing dessert soup made with tremella fungus and osmanthus flowers, known for its delicate flavor and health benefits.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Old-Style Seaweed Rice Cake

  A traditional Chinese snack made from glutinous rice cake and seaweed, offering a soft, savory flavor.
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  Snow Cabbage and Yellow Beef

  A Chinese dish featuring yellow beef and snow cabbage, stir-fried together for a savory, slightly spicy flavor.

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