Jiang Xiao Bai Wine Bar · Good Wine, Good Food, Good Friends
川菜 · ⭐ 4.8
No. 6, Middle Section of Huangshan Avenue, Xinghui Liangjiang Art & Commercial Center, Zone G, Unit 1702
Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Spicy麻 Crispy Shrimp BallsCrispy shrimp balls made with fresh shrimp, deep-fried to golden perfection and tossed in a spicy Sichuan pepper sauce for a bold, aromatic flavor.
Jiang's Old Spicy Water FrogA Sichuan dish featuring fresh frog meat stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Sauce-Drenched ChickenA spicy Sichuan-style cold dish made with shredded chicken and a flavorful chili sauce, often served with peanuts and herbs.
Volcano Mashed PotatoesVolcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
Volcanic Stone Grilled SquidFresh squid marinated in secret spices and grilled on volcanic stone, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
Spicy Chicken with ChiliSpicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
Secret Cold Duck HeadSecret Cold Duck Head is a cold dish made with duck head, specially marinated and cooled. The main ingredients include duck head, spices, and seasonings, with a tender texture and unique flavor.
Grilled Yellow Croaker with Mei Ji SauceFresh yellow croaker marinated in Mei Ji sauce and grilled to perfection, offering a crispy skin and tender, flavorful meat.
Old Spicy Ecological Yellow CatfishFresh ecological yellow catfish is deep-fried and stir-fried with Sichuan pepper, chili, ginger, garlic, and other seasonings, delivering a rich, spicy, numbing, and fragrant flavor. The meat is tender, and the sauce is thick and savory.
Marinated Pepper Beef RibsA dish of beef ribs marinated in Sichuan pepper, wine, and soy sauce, then slowly stewed until tender and flavorful.
Grandmother's Braised Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker braised with soy sauce, sugar, and aromatics for a rich, savory flavor.