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Chu · Li Ji Steamed Meat with Rice Flour (Chen Huaimin Road Branch)

小吃快餐 · ⭐ 4.0

Baida Fresh Food Market, Chen Huaimin Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Taro with Rice Flour

  A traditional Sichuan dish featuring tender taro steamed with rice flour, offering a savory and aromatic flavor.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Taro with Rice Flour

  A Sichuan dish made by steaming taro coated in rice flour, resulting in a soft and fragrant flavor.
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  Steamed Chicken Wings with Rice Flour

  Steamed chicken wings coated in seasoned rice flour and gently steamed until tender, offering a fragrant, savory dish.
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  Steamed Beef with Glutinous Rice

  A traditional Chinese dish made by steaming beef with glutinous rice, resulting in tender meat and flavorful rice.
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  Spiced Braised Pig's Tripe

  A traditional Chinese dish made by slow-cooking pig's stomach with spices like star anise, cinnamon, and bay leaves, resulting in a tender and fragrant texture.

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