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Huangnibang Beef Tendon Hot Pot

火锅 · ⭐ 4.3

Annex 41, No. 155 Huanglong Road, East Gate of Jinyu Mantang Residential Community, opposite Zhuye Sanhe Fish Restaurant

Dishes

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  Bao Bao Bai

  A traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
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  Beef Sausage

  Beef sausage is a dish made primarily from beef and seasoned with sausage, typically cooked by stir-frying or steaming for a tender and flavorful result.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Secret-Recipe Crispy Pork Strips

  Crispy pork strips made with a secret marinade and deep-fried to perfection, offering a savory and crunchy texture.
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  Braised Beef Tendon in Secret Sauce

  Braised beef tendon cooked in a secret sauce, tender and flavorful.
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  Braised Beef in Secret Sauce

  A tender beef dish slow-cooked in a secret sauce, offering rich flavor and melt-in-the-mouth texture.
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  Glutinous Intestine

  A Chinese dish made with pork intestines and glutinous rice, simmered with spices for a soft, flavorful texture.
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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank until tender, often seasoned with spices like star anise and cinnamon, resulting in a rich, savory flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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