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Da Ban Lamb Noodles (Nanqiao Store)

小吃面食 · ⭐ 4.6

No. 311 Yuxiu Road

Dishes

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  One Leg One Tendon Noodles

  One leg one tendon noodles is a noodle dish made with pork leg meat and pig's trotters, simmered and served with noodles. It features a rich texture, tender meat, and chewy tendons.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Mutton Shank Tendons and Offal Stew

  A hearty stew combining tender mutton shank tendons and flavorful offal, slow-cooked to perfection.
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  Mutton Shank Noodles

  A Chinese noodle dish featuring tender mutton shank tendon simmered in rich broth and served with hand-pulled or wide noodles.
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  Offal Hot Pot

  Offal stew mainly consists of lamb offal such as tripe, intestines, lungs, and heart, cooked with辅料 like ginger, scallions, and chili. Seasonings are added appropriately and simmered slowly over low heat to infuse flavor.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Stew Pot

  A hearty stew made with lamb and vegetables, slow-cooked in a clay pot for rich flavor.
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  Mutton and Offal Stew

  A hearty stew made with mutton and sheep offal, slow-cooked to tender perfection for a rich, savory flavor.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep Foot Noodles

  A traditional Chinese dish made with sheep feet and noodles, where the tender sheep feet are stewed in rich broth and served over noodles for a hearty meal.
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  Lamb Face Noodles

  A dish made with lamb face meat and noodles, slow-cooked in a savory broth for rich flavor.
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  Sheep Blood Tofu

  A traditional dish made from sheep blood and tofu, steamed to a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.

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