Kanto Old Fisherman's Village
东北菜 · ⭐ 3.4
No. 173, Nanli Village, Shanda Road
Dishes
Family Feast Pork DishA traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, vermicelli, and tofu, slow-cooked to create a rich and hearty flavor.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Old Northeast Sichuan Pepper ChickenA Northeast Chinese specialty dish made with chicken and abundant Sichuan peppercorns, known for its numbing spiciness and rich flavor.
Crispy Salted Pork ShankA Chinese dish made from pork shank, marinated and deep-fried or roasted until crispy outside and tender inside, with a savory salty flavor.