Close

Tongqing Building (Guotai Financial Center Branch)

地方菜 · ⭐ 4.8

No. 226 Lushan Road, Guotai Financial Center, Building 3, Nanjing

Dishes

• 

  Pickled Houttuin Plum Marinated Pork Liver

  A Chinese dish featuring pork liver marinated in nine-processed houttuin plums, offering a tangy and sweet flavor with tender liver.
• 

  Crispy Roast Chicken

  Roast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
• 

  Tongqinglou Steamed Dumplings

  Tongqinglou steamed buns are traditional Chinese dim sum made primarily from pork and flour. The dough is made by mixing flour with water, wrapped around minced pork filling, and steamed to perfection. Seasonings like scallions, ginger, soy sauce, and sesame oil are added to keep the filling tender and juicy.
• 

  Tongqing Building Steamed Vermicelli

  Tongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Spring Bamboo Shoots with Cured Meat Steamed

  Fresh spring bamboo shoots and cured meat are layered and steamed together over low heat. The dish features crisp bamboo shoots and savory cured meat with a delicate aroma and balanced salty flavor.
• 

  Grilled Eel

  A dish made by grilling fresh eel after marinating it, resulting in a crispy exterior and tender, flavorful flesh.
• 

  Shawo 2 Head Fresh Lily Bulb

  Shawo 2 Head Fresh Lily Bulb is a dish made primarily with fresh lily bulbs, usually stir-fried or boiled to retain the natural flavor and crisp texture of the lily bulbs.
• 

  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews