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Luoda Luo Si Fen (Tai Dong Branch)

小吃快餐 · ⭐ 4.4

Dongfang Residential Community, Hexing Road

Dishes

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  Five-Spice Fried Intestine Luosifen

  A spicy and aromatic dish featuring fried pork intestine and Luosifen noodles, seasoned with five-spice powder for a rich, savory flavor.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Sterile Tiger Skin Caramel Egg

  A creative dish featuring eggs cooked to a soft yolk consistency, coated in caramel and pan-fried until the surface is slightly crispy, offering a sweet and tender texture.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Crispy Pork Belly

  Crispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Stir-Fried Snail Meat

  A dish made by stir-frying fresh snail meat with garlic, ginger, chili, and other seasonings, resulting in a fragrant and slightly spicy flavor.
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  Fresh Bone Original Luosifen

  Fresh Bone Original Luosifen is a traditional snack featuring a broth simmered for hours with fresh pork or beef bones. Main ingredients include Luosifen (a specific type of rice noodle), sour bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, pickled long beans, and green vegetables. The dish is prepared by boiling the rice noodles, blanching or stir-frying the side ingredients, and finally pouring the piping hot bone broth over them. It is characterized by its milky white broth, rich and savory flavor derived from the bone marrow, and the distinctive taste of sour bamboo shoots.
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  Golden Duck Feet

  Golden duck feet is a dish made primarily with duck feet, blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and sugar, with a final thickening to achieve a golden color and rich texture.

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