Chao Shou Ai Shang Mian (Tianjin University Branch)
小吃面食 · ⭐ 3.9
Ground-floor commercial unit, Door No. 2, Building No. 4, Tianda Siji Village, Hubin Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Curry NoodlesA flavorful noodle dish made with a rich curry sauce, typically served with chicken and vegetables.
Dumpling NoodlesA Sichuan specialty dish featuring handmade dumplings and thin rice noodles, served with spicy chili oil and Sichuan peppercorns for a bold, numbing flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
爱上面爱上面是一道以面条为主料，搭配鸡蛋、青菜和调味酱汁制成的家常面食。面条煮熟后拌入炒香的鸡蛋和焯水的青菜，再加入由酱油、芝麻油等调制的酱汁，搅拌均匀即可食用。
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
虾滑面虾滑面是一道以新鲜虾仁制成的虾滑与面条搭配的菜品。虾滑通过将虾仁剁碎后加入调味料搅拌上劲制成，通常与煮熟的面条一同入锅，或作为汤面的配料。可搭配高汤、蔬菜和少量调料，形成鲜美口感。
豆皮面豆皮面是一道以豆皮和面条为主要食材的菜品。豆皮通常经过油炸或煎制后切条，与煮熟的面条混合，加入调味料拌匀或炒制而成。常见配料包括葱花、蒜末、酱油、香油等，部分做法会加入青菜或肉丝增加风味。
Spicy Chili Oil SpecialA special chili oil made from fresh chilies and spices, carefully heated to release rich aroma. Ideal for noodles, cold dishes, or as a dipping sauce.