Close

Baoyou Chaozhou Pot Rice (HouRui Branch)

粤菜 · ⭐ 3.5

No. 1, Lane 4, Xinrui Area 1, Hourui

Dishes

• 

  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
• 

  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  凉拌香辣土豆丝

  凉拌香辣土豆丝是一道以土豆为主要食材的凉菜。土豆切丝后焯水或直接拌入调料，加入辣椒、蒜末、葱花等调味料，搅拌均匀即可食用。
• 

  Stir-fried Intestines with Ginger and Scallion

  A stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
• 

  Spicy Goose Intestine

  Fresh goose intestines are marinated in a secret sauce and quickly stir-fried for a crisp, spicy flavor.
• 

  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
• 

  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
• 

  Chaozhou Pure Shrimp Porridge

  Made with fresh large shrimp and high-quality rice, slowly simmered to create a clear broth. The shrimp is tender, the rice soft and glutinous, offering a light, fresh taste that highlights the natural flavor of the ingredients.
• 

  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
• 

  Clams, Pickled Vegetables, and Bitter Melon Soup

  Made with clams, pickled vegetables, and bitter melon, boiled after blanching. Clear broth with a fresh, slightly bitter taste, known for stimulating appetite and relieving heat.
• 

  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
• 

  Golden Pork Ribs

  A dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.
• 

  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
• 

  香脆鸡脆骨

  香脆鸡脆骨是一道以鸡脆骨为主要食材的菜肴，鸡脆骨经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，内里嫩滑，口感丰富。
• 

  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
• 

  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews