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Lao Xie Bao Bing Dian (Shu Qian Jie Jia Yuan Dian)

小吃快餐 · ⭐ 4.1

No. 6 Shuqian Street Home Garden, Gongchen Subdistrict, Unit 106

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Braised flatbread with shredded pork

  Scallion pancake with shredded pork is a Chinese fast food made by stuffing tender, slow-cooked pork into a baked pancake. Ingredients include flour, pork (with bones), scallions, ginger, soy sauce, and cooking wine. The pancake has a crispy exterior and soft interior; the pork is fall-off-the-bone tender with rich flavor.
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  Braised flatbread with kelp

  Scallion pancake with seaweed is a dish where cooked seaweed strips are stuffed into a baked flatbread. Main ingredients include the pancake, seaweed, and seasonings. The seaweed is blanched, sliced, mixed with seasoning, and placed inside a warm pancake for a crispy exterior and soft, flavorful interior.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Braised flatbread with sausage

  Shao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
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  Braised flatbread with cod

  Burnt pancake with mackerel is a Chinese snack where pan-fried mackerel is stuffed into a crispy baked flatbread. Main ingredients include flour, mackerel, scallions, and ginger. The dough is rolled thin and baked until crisp, while the mackerel is deboned, sliced, and pan-fried. It's then assembled with scallion strips and sauce for a savory, tender bite.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Vegetable Dumpling Soup

  Vegetarian dumpling soup is made primarily from vegetables such as tofu, carrots, and mushrooms. The ingredients are mixed with seasonings and shaped into dumplings, then simmered in clear broth until cooked through. No meat is used in the preparation, highlighting the refreshing taste of vegetarian cuisine.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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