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Yunnan Shangpin Waxed Chicken Pot Rice (Business College Branch)

小吃快餐 · ⭐ 3.4

Shop No. 19, Hongyuan Landscape Co., Ltd., Xiongchu Avenue

Dishes

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  Signature Waxed Chicken

  Signature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
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  Waxiang Spicy Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions until fragrant and flavorful.
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  Waxiang Beef Brisket

  A Chinese dish featuring beef brisket slow-cooked in a clay pot with potatoes and carrots, resulting in tender meat and rich, aromatic broth.
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  Waxiang Braised Pork

  A Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful, traditionally cooked in a clay pot for enhanced aroma.
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  Waxiang Sauce Braised Yam

  Waxiang Sauce Braised Yam is a Chinese dish made with yam and special sauce. The yam is peeled, cut into pieces, and cooked with the sauce to absorb its flavor, resulting in a soft and delicious texture.
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  Waxiang Chicken Feet

  A dish made with chicken feet slow-cooked in a clay pot with special seasoning, resulting in tender and flavorful meat.
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  砂锅土豆

  砂锅土豆是一道以土豆为主要食材的菜肴，将土豆切块后放入砂锅中，加入适量水或高汤，用小火慢炖至土豆软烂。可根据口味添加葱姜蒜、酱油、盐等调味料，部分做法会加入肉末或青椒等辅料。
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  Sandpot King Oyster Mushroom

  Sandpot King Oyster Mushroom is a Chinese dish made with king oyster mushrooms, vegetables, and seasonings, cooked slowly in a sandpot. It has a fresh and tender texture with a rich flavor.
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  Braised Cauliflower in Clay Pot

  A classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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