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San Cheng Beef Noodles

小吃面食 · ⭐ 3.3

Hengxin Mingcheng Phase II

Dishes

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  Three Delicacies Rice

  A popular Chinese dish made with rice and three fresh ingredients—shrimp, egg, and ham or mushrooms—stir-fried together for a savory and satisfying meal.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Knife-Scraped Noodles

  A traditional Chinese noodle-making technique where dough is shaved into boiling water using a knife. Commonly used in Shanxi-style knife-cut noodles, known for their chewy texture.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Seafood Wonton

  Seafood wonton is a traditional Chinese snack made with pork and shrimp as main ingredients, seasoned with green onion and ginger, wrapped in wonton wrappers, and boiled in hot water. It has a fresh and elastic texture.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Burning Noodles

  Danmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
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  Tomato Soup Dumplings

  A Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.
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  Spicy Oil Mixed Dumplings

  A cold dish featuring boiled dumplings tossed in a spicy chili oil sauce, known for its bold flavor and numbing heat.

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