Wangpai Self-service Bone Pot (Xinghe International Branch)

Name: Wangpai Self-service Bone Pot (Xinghe International Branch)
Rating: 3.4

自助餐 · ⭐ 3.4

Xinghe International, Building 1, Units 1–5

Dishes

Hot Pot Buffet
Hot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
Grill Buffet
Grill buffet is a dining style centered on grilling, featuring meats (beef, pork, chicken, lamb), seafood (shrimp, squid, scallops), and vegetables (bell peppers, eggplant, corn, potatoes). Ingredients are marinated or seasoned beforehand and grilled until cooked through, served with sauces or dips.
Braised Pork Ribs Buffet
Braised pork ribs in a savory sauce, served in a buffet style with various side dishes and condiments for self-service.