Shi Ran Xian Changshou Fat Intestine Rice (Versailles Branch)
小吃快餐 · ⭐ 3.3
No. 11 (Attached), Xingrong Road, Beibu New Area, Kangmei Subdistrict, No. 10 (Attached) (Versailles Phase IV)
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Local Braised PorkLocal Braised Pork is a traditional Sichuan dish made with pork belly, marinated and fried until golden brown, then stewed with seasonings and broth. It has a rich and fragrant flavor, with tender and not greasy texture.
Refreshing Tomato SoupA light and tangy tomato soup made with fresh tomatoes, onions, and garlic, perfect as an appetizer.
Signature Pig Intestine RiceA flavorful dish featuring tender pork intestines braised and served over rice, seasoned with scallions and chili oil for a rich, savory taste.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Steamed Pork Intestines with RicePork intestines are braised and steamed with rice flour, then served over rice for a rich, savory dish.
Braised Beef Rice BowlBraised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Tofu Flower SpringTofu Flower Spring is a dish made with soft tofu and clear spring water. Tofu cubes are cooked in spring water, preserving its delicate texture and fresh taste.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.