Yalin Bai Zhu Villa
农家菜 · ⭐ 4.3
Huanggongwang Forest Park, Miaoshanwu Road
Dishes
Stir-Fried Sweet Potato VinesA simple and healthy dish made by stir-frying fresh sweet potato vines with garlic and ginger, resulting in a crisp and light flavor.
Beef Steak with Goose FeetA dish combining tender beef steak with slow-cooked goose feet, offering a rich and savory flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Stinky Tofu Spring RollsStinky tofu spring rolls are made by wrapping fermented stinky tofu in spring roll wrappers and deep-frying until crispy, offering a savory and distinctive aroma.
Shrimp Paste Stir-fried LoofahA light and savory dish made by stir-frying fresh loofah with shrimp paste, resulting in a crisp, flavorful side dish.
Blue Fish DriedDried blue fish made by salting and sun-drying fresh carp, commonly used in Chinese home cooking for stews or stir-fries.
Leek and Small Potato Stir-fryA classic Chinese home-style dish featuring fresh leeks and small potatoes stir-fried together with garlic and salt for a savory, light flavor.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Fish BubblesA specialty snack made from fresh fish meat, seasoned and shaped into small balls, then fried or steamed to achieve a crispy exterior and tender interior.