Yang's Lobster Barbecue (South Gate Store)
火锅 · ⭐ 3.6
No. 113-3 Nanmen Road
Dishes
Spicy Lobster and Large Shrimp with Thirteen SpicesA dish featuring fresh lobster and large shrimp stir-fried with thirteen-spice seasoning, delivering a rich, aromatic flavor.
Salted Duck Egg Stewed Lobster and Large Green ShrimpSalted duck egg yolk stewed with lobster and large green shrimp, creating a rich, savory sauce that coats the ingredients. The texture is tender with a lingering salty-sweet flavor. Main ingredients include salted duck egg yolk, lobster, and large green shrimp, slowly simmered to perfection.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Clear Water Lobster and Large Green ShrimpMade primarily from clear water lobster and large green shrimp, cooked in clear water. The shrimp meat is fresh and tender with a naturally sweet taste, highlighting the original flavor of the ingredients.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Mutton Blood Noodle SoupMutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
Garlic Shrimp and LobsterFresh lobster and large shrimp stir-fried with garlic, ginger, and spices for a rich, savory flavor.
Spicy Lobster and Large ShrimpFresh lobster and large shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold spicy flavor.