Pinghe Ancient Town (Meiting Branch)
地方菜 · ⭐ 3.9
2nd Floor, Wanji Supermarket, opposite Fujian Provincial Hospital Affiliated to Fujian Medical University (Meifeng Road Branch)

Dishes
Rabbit MeatRabbit meat is a delicacy made from fresh rabbit, often stir-fried or stewed with spices for a tender and flavorful dish.
Glutinous Rice DumplingA traditional snack made by wrapping sweet fillings like red bean or sesame in glutinous rice dough and steaming it until soft and chewy.
Peace TofuA comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered to perfection for a savory, harmonious flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Sweet Wine DuckA dish made with local duck simmered in sweet wine and seasonings, resulting in tender meat and rich aroma.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Foot-shaped Glutinous Rice BeefA dish featuring beef and glutinous rice dumplings shaped like feet, simmered in savory broth for rich flavor.
Taro and Greens SoupA light soup made with taro and greens, simmered until tender and seasoned simply for a healthy, comforting dish.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Sour and Spicy Taro StripsA dish made from shredded taro stir-fried with vinegar and chili, offering a crisp texture and tangy-spicy flavor.