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Qimen Tangdian

其他美食 · ⭐ 3.7

Agile Shangpin Garden, No. 20, Xinjun 2nd Street, Donghuan Subdistrict

Dishes

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  Home-style Meat Flakes Bowl Rice

  A hearty bowl of rice topped with savory minced meat flakes, vegetables, and a rich sauce—comfort food at its best.
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  Fresh Lettuce

  Fresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
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  Nourishing and Strengthening Soup

  A nourishing soup made with chicken, goji berries, astragalus, and angelica root, slow-cooked to enhance vitality and health.
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  Seaweed Corn Dumplings

  Steamed dumplings filled with sweet corn and seaweed, offering a savory and slightly sweet taste.
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  Zijin Chili Sauce

  Zijin chili sauce is made from fresh red chilies, garlic, ginger, and fermented bean paste, offering a rich, spicy flavor ideal for noodles, dipping, or cooking.
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  Lotus Root Braised Pork Belly Rice

  Lotus root and pork belly are slowly braised together with rice. Main ingredients include lotus root, pork belly, and rice, simmered to create tender meat, flavorful lotus root, and rich broth with a slightly sweet and savory taste.
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  Braised Pork Trotter with Lotus Root

  A Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
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  Lotus Root Braised Pork Knuckle Rice

  Lotus root and pork knuckle are simmered slowly with seasonings after blanching, until tender and flavorful. The rice absorbs the rich broth, resulting in a fragrant and satisfying dish.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Sour Cabbage Braised Pork

  Sour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
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  Chef's Sauce Fish Jerky

  A savory snack made from fish dried and marinated in a special sauce, offering a rich, umami-packed bite.
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  Black Pepper Chicken Cutlet

  Pan-seared chicken breast marinated in black pepper and soy sauce, served with a rich black pepper sauce.

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