Ma Zhazha (Yubei Huixianglin Li 3000 Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Shuita Yunxuan Plaza, Phase IV, Huixiang Linli 3000, Lanxin Avenue
Dishes
卤香小鸡腿卤香小鸡腿以鸡腿肉为主料，加入酱油、八角、桂皮、香叶等香料，通过慢火卤制而成。鸡肉吸收香料味道，质地软嫩，风味浓郁。
New Honey-glazed Dried Duck NeckA delicacy made from duck neck marinated in honey sauce and air-dried for a chewy, savory-sweet flavor.
Spicy Chicken Feet with Chili CrustA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, Sichuan pepper, and other seasonings. Tender and flavorful, it delivers a bold numbing-spicy kick.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
酱香豆干酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.