Country Base (Chongqing Nanan District Congwen Road Restaurant)
小吃快餐 · ⭐ 3.8
Unit 1-3, Building 6, No. 9 Chongwen Road, Nanshan Subdistrict
Dishes
Master's Braised Meat Platter Rice SetA flavorful rice set featuring tender braised meats and vegetables, slow-cooked in a rich, aromatic sauce.
Kung Fu Chicken CutletA crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
Black Pepper Chicken BurgerA juicy chicken leg burger marinated in black pepper sauce, grilled to perfection and served in a soft bun with fresh vegetables.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Crispy Fried Chicken LegCrispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
Honey Spicy Roasted WingsHoney chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.