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帝王姜母鸭羊肉炉(淮海街店)

地方菜 · ⭐ 4.3

No. 12, Huaihai Street (near intersection of Yushan Road and Huaihai Street)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Night Market Salted Fried Chicken

  Night market salted crispy chicken is made by marinating chicken pieces in seasoning, coating them with starch or flour, then deep-frying until golden and crunchy. Garlic, onion, and chili are commonly added during cooking, finished with salted pepper or five-spice powder.
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  Fucheng Meat Sauce Rice

  Fucheng meat sauce rice is a classic Taiwanese dish featuring slow-cooked minced pork in a savory sauce, served over steamed rice.
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  Xinzhu Rice Noodle Stir-Fry

  A dish made by stir-frying thin rice noodles with vegetables, meat, or seafood for a fresh and savory taste.
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  Salted Pepper Buns

  A Chinese snack made by wrapping a filling of minced pork and vegetables in dough, then deep-fried and seasoned with salt and pepper.
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  Penghu Squid Balls

  Penghu squid balls are made from fresh squid, minced and mixed with starch and egg white, then shaped into balls and cooked by boiling or frying. They have a chewy texture and a distinct oceanic flavor.
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  Braised Duck with Ginger and Rice Wine

  A traditional Taiwanese dish featuring duck, ginger, and rice wine, slow-cooked to create a rich, aromatic broth known for its warming properties.
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  Blood Rice Cake

  A traditional snack made from glutinous rice and pig's blood, steamed into a soft and chewy cake, often served with soy sauce or chili paste.
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  Crispy Stinky Tofu

  A popular street food made by deep-frying fermented tofu until crispy, often served with spicy sauce or garlic dip.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Golden Noodles

  A classic Chinese dish made with fine noodles stir-fried with eggs, shrimp, and pork for a golden color and savory flavor.

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