Xiao Hong Yu Old Hot Pot (Hubin Street Branch)
火锅 · ⭐ 4.2
50 meters west of the North Gate, Fukang Yayuan, near No. 20-2, Donghuan South Street
Dishes
One-pound Spicy Base with Three Pounds of Beef Tallow (Full Pot)A rich and spicy base made from one pound of seasoning and three pounds of beef tallow, ideal for Sichuan-style hot pot cooking.
Two Egg Fried RiceA classic Chinese home-style dish made with two eggs and leftover rice, stir-fried together for a savory and satisfying meal.
Oreo Cocoa Ice CreamOreo cocoa ice cream is a dessert made mainly from milk, cream, cocoa powder, and Oreo cookie crumbs. These ingredients are mixed and frozen to create a rich cocoa flavor with Oreo crumbs for texture.
Gobi LambGobi Lamb features tender lamb from the Gobi region, marinated and grilled over charcoal for a rich, aromatic flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
深海龙利鱼深海龙利鱼是一道以深海龙利鱼为主要食材的菜肴，通常将鱼肉切块或片状后，用盐、料酒等调料腌制，再通过清蒸、煎炸或红烧等方式烹饪，保持鱼肉鲜嫩口感。
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Bàwáng Téngjiāo ChickenA spicy chicken dish made with tender chicken and a special blend of Sichuan pepper oil, chili, and seasonings, delivering a bold numbing and spicy flavor.